An overview of ohmic heating utilization in the processing of food

Abstract Ohmic heating is a variation of conventional which generates heat by passing an electric current through material. It known as Joule and involves electricity flowing material that can withstand the passage in electrical to produce heat. Numerous scientific studies contend ohmic evolution traditional food industry owing its capacity warm products swiftly uniformly. Other benefits include inactivate microorganisms, low maintenance costs, high energy efficiency, ability preserve food’s nutritional value. Due these benefits, commonly employed processing. There considerable research on use various processing techniques, such sterilization, pasteurization, blanching, fermentation, microbial inactivation. This paper provides summary several utilization regarding methods